Miyokos Cream Cheese (Photo courtesy of Miyoko's Creamery Facebook Page)
Miyoko’s Creamery is closing its production facility in Petaluma on January 1st. The move will impact 30 to 40 employees. A spokesperson for the company, which is known for its vegan dairy alternatives, says a new production facility is needed to increase production and efficiency after the company saw double-digit growth in the past few years. Miyoko’s Creamery will still have its headquarters in Petaluma.