CHEESE HOUR—3/14

GUESTS:
Alyssa Gilbert---Executive Director: California Artisan Cheese Guild
CA Artisan Cheese Festival (@caartisancheesefestival) • Instagram photos and videos
Omer Seltzer-Owner/Cheesemaker-Mt. Eitan Cheese
Karen Bianchi Moreda---Owner/Cheesemaker-Valley Ford Cheese
https://www.valleyfordcheese.com/
STEVE AND DAVE (HOUR 2)…3/14

Phone number every Saturday 9-11 707-636-1350
Email 24-7 steve@ksro.com
STEVE AND DAVE (HOUR 1)…3/14

Dennis back for the Santa Rosa Original Certified Farmers Market Update
SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET - THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET
707-636-1350 or steve@ksro.com
Sonoma County Focus: Petaluma Elks Lodge No. 901

Host Jeff Woodworth speaks with Wayne Wilson of Petaluma Elks Lodge No. 901, about what the Elks Lodge is, how it came to be, who they serve and the events they have lined up over the next couple of months!
The Good Stuff – Benziger Family Winery
In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Lisa Amaroli, Director of Winemaking at Benziger Family Winery.
About Lisa Amaroli
Lisa began her journey in the wine industry in 1996 shortly after graduating from Sonoma State University with a degree in Biology and Chemistry. Having lived and worked in Europe before college, Lisa gained a perspective into “living” a food and wine lifestyle, which sparked her passion for wine. Lisa’s career in wine started in the vineyards, later working in the lab and operations, before joining the team at Benziger Family Winery in 1999. She is dedicated to cultivating Certified Biodynamic and Organic wines, believing they reflect both the land and the people who bring them from grape to bottle. When not making wine, Lisa is an avid horseback rider, traveler, and is forever looking for the perfect wine and food combination.
About Benziger Family Winery
Benziger Family Winery is a Sonoma County pioneer in sustainable, organic, and biodynamic winegrowing, with roots in the Sonoma Mountain estate vineyard. Family-owned and operated, Benziger is known for crafting expressive, site-driven wines that reflect the unique ecosystems of their vineyards. Through a holistic approach to farming and a deep commitment to environmental stewardship, the winery produces balanced, vibrant wines that showcase Sonoma County’s diverse terroirs while honoring the land for future generations
And finally, Virginie and Karissa share their Tuesday Night wine picks!
At The Table – Michele Anna-Jordan: “The Exit Interview”
Host Clark Wolf talks to Chef & Author Michele Anna-Jordan about her 40th anniversary of writing about the Sonoma County food scene, how she got into writing, her early career and how she got discovered. The two also discuss where she's heading off too, what she's taking with her and what she'll be cooking until she moves away!
Ask the Expert: Real Change presented by Redwood Gospel Missions – Episode 5

In this episode of Real Change presented by Redwood Gospel Missions, Host Jeff Gilman (Executive Director of RGM) sits down with Santa Rosa Police Chief John Cregan, to talk about his law enforcement career, growing up in Louisiana, his educational background, serving on the NAMI Board of Directors and inRESPONSE. The two also discuss SRPD's collaborative approach to mental health episodes and combatting "compassion fatigue".
NUMBERS…WOMEN REAL ESTATE HISTORY AND MORE

CHECK OUT:
Home - Norman Home Team Wine Country
youtube.com/sonomacountyrealestateshow.com
CALL OR TEXT…707-799-3617
EMAIL…normanhometeam@gmail.com
STEELHEAD FESTIVAL…JAMAICAN TABLE…

GUESTS:
Skip Brand...Executive Director
20th Annual Lake Sonoma Steelhead Festival
Lake Sonoma Steelhead Festival
Chef and Author Andrew Fowles
My Jamaican Table
Vibrant Recipes From A Sun-Drenched Island
Chef Andre Fowles | Discover Authentic Caribbean Flavors – Get Inspired
STEVE AND RACHEL (HOUR 2)…SPRING FORWARD

PHONE CALLS 707-636-1350 OR EMAIL steve@ksro.com