Archives: Episodes

Ask The Expert: Recovery Radio with Dr. K – The Science of Cravings

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In this episode, Dr. K of Center Point DAAC, & producer Jeff talk about the science of cravings! The two discuss what cravings really are, types of cravings, "The Craving Wave", practicial skills for managing cravins, understanding high-risk situations and how Center Point DAAC helps clients master cravings.

Center Point DAAC of Santa Rosa has been serving Sonoma County since 1969, offering free or low‑cost addiction treatment for Medi‑Cal members. Their Dr. Sushma D. Taylor Recovery Center provides medically supervised detox and long‑term residential care, plus outpatient and specialized programs for teens, families, and individuals facing court involvement—all backed by mental‑health counseling and medication‑assisted treatment. For support with substance use recovery, visit cpdaac.org or call (707) 544‑3295.

 

The Good Stuff – Stubbs Vineyard

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Tom & Mary Stubbs, Co-Owners of Stubbs Vineyard.

About Mary and Tom

Tom and Mary Stubbs are the visionary husband-and-wife team behind Stubbs Vineyard, a distinctive off-the-grid winegrowing estate set in the rolling hills of West Marin. After purchasing the original 1,200 acres in the early 1980s, they committed themselves to preserving open space, protecting local agriculture, and raising their family in a rural environment deeply connected to the land. Tom, an English-born real estate developer known for transformative Bay Area projects like Hamilton Air Force Base and One Market, brought the long-term land-use insight that helped ground the ranch in agricultural conservation, including becoming one of Marin Agricultural Land Trust’s earliest easement holders. Mary, a former journalist, helped shape the ranch into a working farm and vineyard, championing sustainable farming and hands-on viticulture long before it became commonplace. Together, they created a home and business rooted in stewardship, innovation, and a profound respect for the agricultural heritage of both Marin and Sonoma counties.

About Stubbs Vineyard

Stubbs Vineyard is a family-run, sustainably farmed estate in West Marin, producing cool-climate Pinot Noir and Chardonnay that reflect the unique terroir of the Petaluma Gap. Planted in 1996 and entirely powered by solar, wind, and natural spring water, the vineyard was Marin County’s first organically certified site and continues to be farmed with the same meticulous, soil-first philosophy. With long hang times, fog-cooled mornings, and hand-crafted farming practices, Stubbs’ fruit delivers exceptional acidity, complexity, and depth—crafted in partnership with winemaker Dan Goldfield. The ranch’s eclectic charm and agricultural authenticity make Stubbs Vineyard both a regional landmark and a testament to the potential of thoughtful, sustainable winegrowing on the Marin–Sonoma coastal edge.

And finally, Virginie and Karissa share their Tuesday Night wine picks!

 

At The Table – Tierra Vegetables

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Host Clark Wolf talks with Lee James, Co-Owner of Tierra Vegetables, about the history of the farm, the barn, what they grow, how they landed in Sonoma County and the sale with the Sonoma County Agricultural & Open Space District. In addition, the two discuss the partnership with Burdell Soul Food, the Slow Foods "Snail of Approval", CSA's, the farmstand and what winter is like for a farmer.

 

AMANDA FROM TASK MORTGAGE…12/7

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Amanda Hagar

TASK MORTGAGE

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