Host Jeff Davis talks with Casey Greybehl, winemaker and owner of The Grenachista. Casey is a Bay Area native and spent 9 years at Cakebread Cellars in Napa before venturing out on his own. He loves the geanache varietal and uses it exclusively under his own label, but with a few twists. Casey likes to pick the grapes earlier in the season to capture a more subtle expression from the grapes, and he prefers to use 100% whole cluster fermentation and native yeast. Find out more at thegrenachista.com
On the Wine Road LIVE is produced in studio by Michelle Marques. This episode is sponsored by American AgCredit.
On the Wine Road LIVE: The Grenachista, Winem...
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