Archives: Episodes

Host Clark Wolf chats with producer Michelle Marques about the year 2023 in review - the slow growing season and things we loved, liked, and maybe could do without! Clark previews trends for 2024, new restaurants, and places that closed in 2023, as well as the alarming (and growing) outbreak of bird flu in Sonoma County.

Dr. Walter Tom of Dr. Tom Cosmetic Surgery talks with Aesthetician Hilary about skin care tips and treatments for the face. Hilary shares tips on how to clean your face and which cleansers to use. Dr. Tom and Hilary also talk about the benefits of Hydrafacials and different types of peels.

Learn more and schedule a consultation by visiting DrTomCosmetic.com

Dr. Walter Tom of Dr. Tom Cosmetic Surgery talks with Medical Assistant Brydie and Lead Nurse Mary about the recent California Academy of Cosmetic Surgery 2023 Meeting in San Diego. Brydie talked about how useful and versatile fillers can be, as well as the "Triangle of Beauty" idea and how helpful it is to keep this in mind when consulting patients. Mary also found the "Triangle of Beauty" to be very helpful, and talked about how she evaluates patients. All three appreciate the opportunity to learn from people working in Cosmetic Surgery and the exchange of ideas.

Learn more and schedule a consultation by visiting DrTomCosmetic.com

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Joy Sterling, CEO and Partner of Iron Horse Vineyards. Joy's sparkling personality shines in this delightful conversation! She shares stories about her family, why there are always two bottles of bubbles in the refrigerator at all times, what foods pair with sparkling wine, and more. Joy also tells us about the special cuvees used to raise funds for resilience efforts, the Redwood Empire Food Bank, and the Marine Mammal Center. And finally, Virginie and Karissa share their Tuesday Night wine picks (bubbles of course!)

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Gail Dutton, matriarch of the Dutton family, and Mel Sanchietti, third generation farmer. Gail and her husband Warren met Mel as young farmers and formed a lifelong friendship. We hear stories of what farming was like in the 1960s (lots of French Prunes!) and how each family transitioned to grapes. Mel had a 35-year career with Korbel Winery as vice president of vineyard operations, and his son Mark is caring on the Sanchietti farming tradition. Gail's sons and grandchildren continue the farming legacy with Dutton Ranch, Dutton Estate and Dutton-Goldfield. And finally, Virginie and Karissa share their Tuesday Night wine picks.

PLUS! A bonus segment with more great stories exclusive to the podcast!

THE NUMBERS AND MORE....

Filling In Co-Host Tom Simoneau

GUEST

Nicole Hitchcock-Head Winemaker

J Winery and Vinyards

Healdsburg

J Vineyards & Winery | Healdsburg Winery & Wine Tasting (jwine.com)

Dennis and the Farmers Market Update

THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET – Serving Santa Rosa, Guerneville, Cloverdale (thesantarosafarmersmarket.com)

Bruce from Sebastopol doubled with a phone call and an email about what to plant in an area in front of his house

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with executive wine editor at Food and Wine, Ray Isle. Ray is one of the wine world's foremost writers and speakers. He has been writing about wine, spirits, and cocktails for 20 years, regularly appears on national television and in other media, and speaks at wine and food events around the globe. He shares details about his new book, The World in a Wineglass: The Insiders’ Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now. And finally, Virginie and Karissa share their Tuesday Night wine picks.