Sonoma County Focus – Redwood Empire Food Bank – Urgent Call for Donations
Host Michelle Marques talks with David Goodman, Hunger Relief Worker and CEO of the Redwood Empire Food Bank. Normally, the holiday season is the time of year that REFB collects the largest amount of donations during the entire year, but unfortunately, this year donations are down by $1-million dollars. This is devastating and could result in two unthinkable choices: give everyone less food, or turn people away. Don't wait! Please donate money, food, and volunteer your time to help the food bank. Learn more by going to refb.org.
At the Table – The Redwood
Host Clark Wolf talks with Geneva Melby and Ryan Miller of The Redwood, an extraordinarily good natural wine bar in Sebastopol. Alum of Ramen Gaijin and Khom Loi, the pair focus on a small menu filled with simple, extremely delicious dishes like their ethereal fried potatoes with pimenton aoli, little gem salad with pickled celery and seeds, and braised lamb shank. The wine menu is also short but filled with food friendly choices that pair perfectly with the food options. They also host events and special dinners, and can cater your next gathering.
234 South Main Street
Sebastopol, CA
COUNTDOWN: TWO WEEKS
THE WEEKLY UPDATE
BUYERS GETTING READY FOR 2024
SCANDINAVIAN-BURGERS
GUESTS:
Nichole Accettola
Author: Scandinavian by Scratch:
A Love Letter to the Baking of Denmark, Norway and Sweden
James Byus III
Chef/Owner-Vine Burger-Santa Rosa
December 9…HOUR TWO
CALLS AND EMAILS
Colleen of Healdsburg about trees
Lisa of Petaluma about bulbs
Ed from the Mendo-Sonoma County Line about roses
DECEMBER 9…HOUR ONE
Dennis with a Chilly Farmers Market Update
Phone Calls and Emails like Bob of Sebastopol about Peaches and Linda about her plants
Sermon: December 10, 2023
This week on the PCOR Radio Broadcast we begin with, “ The Advent Candle” by Bob Chilcott. Next we will hear a reading from Luke 1:26-38, followed by, “Nothing is Impossible with God” a sermon by Rev. Dr. Cindy Alloway. Lastly, we conclude with, “Come Thou Long Expected Jesus” by Charles Wesley
Embracing Wholeness : December 10, 2023
The Good Stuff – Scott Beattie of Barn Diva
In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Scott Beattie, author of Artisinal Cocktails. Scott shares the details of how he got interested in using fresh ingredients in cocktails and using chef techniques to create truly delicious drinks. We learn about his background working at Cyrus, and where he is currently creating delicious beverages at Barn Diva. You can learn to create cocktails with fresh ingredients by taking a class at Barn Diva! In the final minutes of the show, Scott wows us by whipping up three amazing cocktails. And finally, Virginie and Karissa share their Tuesday Night wine (and cocktail!) picks.
At the Table – Wind and Rye Kitchen
Host Clark Wolf talks with Laci Sandoval, founder and owner of Wind and Rye Kitchen, a cooking school and event venue in Penngrove. Laci shares her path to creating this inviting space where students get a chance to do hands on cooking, and a rotating cast of chefs and bakers teach curious students in all sorts of cooking techniques. One of the frequent chef instructors is Daniel Kedan, formerly of the beloved Backyard Restaurant in Forestville. Chef Kedan now teaches at the Culinary Institute of America, and he talks with Clark about his upcoming courses at Wind and Rye.
Laci is also hosting a Bakery Day on Saturday, December 16th from noon until 4pm, or until the goods are sold out.
Wind and Rye Kitchen
4615 Acacia Way, Penngrove