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The Good Stuff – Small Vines Wines


In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Paul Sloan, Vigneron and Owner of Small Vines Wines. Paul talks about his early experience with wine and how that led him to pursue winemaking in California. Paul decided early on that his style leaned more towards an old-school French style of winemaking, and he really wanted to grow only the highest quality fruit with very low yields, not typical of sprawling California Vineyards. He spaces his rows much closer to each other to achieve this goal. The resulting wines are full of character and complexity. And finally, Virginie and Karissa share their Tuesday Night wine picks.

 

At the Table – The Wild Poppy

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Host Clark Wolf talks with Martin Maigaard, the new chef/owner of The Wild Poppy just outside of Sebastopol. The restaurant is taking over the charming spot that until recently was the home of Fork Roadhouse. Martin and his wife are from Kansas, but lived here in Sonoma County in the early 2010s, before heading back to Kansas. They knew they wanted to return, and the perfect opportunity opened up when this beautiful spot became available. Their menu features their own tofu and other products, as well as farm to table produce and other local ingredients. The spot will open mid April. Follow them to get all of the updates!

 

Ask the Expert: Dr. Walter Tom – Patient Testimonial

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Dr. Walter Tom of Dr. Tom Cosmetic Surgery talks with long-time patient Hope Glynn about her experiences working with Dr. Tom and his team. Hope shares the reasons she uses the services and treatments by Dr. Tom to help her feel confident and beautiful. She views it as an investment in herself, and she appreciates Dr. Tom's expertise and honesty. Hope says you should definitely reach out to Dr. Tom for a free consultation, because there's no commitment and investing in yourself is worth it.

Learn more and schedule a consultation by visiting DrTomCosmetic.com

 

Next One Staffing – Pitfalls of Counteroffers


Ryan Buxbaum, President, and Danessa Maynard, COO of Next One Staffing chat with KSRO’s Michelle Marques about the pitfalls of accepting a counteroffer from your current employer. Changing jobs can be very stressful and there is a temptation to stay where you are, especially if you can show your current boss that someone else is interested and wants to pay you more. However, increased pay doesn't solve the underlying issues you have at your current job. If management at your current job is a nightmare, they will still be a nightmare even if you get more money. The new company believes in you enough to take the time to find you, and pick you out of all the candidates they interviewed. They want to train you, pay you more money, and see you succeed. And if you do accept a counter offer, you now have a boss who knows you've been looking elsewhere and they are more likely to let you go as soon as they have found another person who will do the job for less.

Reach out to Next One Staffing to help with your executive search or next key hire at nextonestaffing.com

 

GREEN DAY

Alison Norman and daughter

THE NUMBERS

DIFFERENT LOANS

GET SOME MONEY

PUTTING YOUR HOUSE ON THE MARKET