Good Food Hour – June 8th, 2019

Guest: Andrew Janjigian (America's Test Kitchen's 'Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes')

 

Canna Help You – Sarah Shrader and Himalaya Vapor

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Host Michelle Marques talks with Sarah Shrader, Chair of The Sonoma Chapter of Americans for Safe Access, Member of the Sonoma County Cannabis Advisory, and Instructor at Oaksterdam University sinve 2008 about the upcoming Museum of Sonoma County exhibit “Grass Roots: Cannabis from Prohibition to Prescription.” We also talk with Joe Sullivan, Leading Expert and Product Manager at Mercy Wellness in conversation with Marco Mastronardo, Northern California Account Manager at Himalaya Vapor.

Today’s show delves deeper into the new museum exhibit about cannabis at the Museum of Sonoma County running June 16 though September 15, as well as a discussion of the Himalaya Vapor brand. Learn more by visiting Mercy Wellness in Cotati and talking with a budtender. Please send your comments and questions to cannahelpyou@mercywellness.com.

Under California law, the sale, distribution, manufacture and cultivation of cannabis by a state licensed operator is legal. However, under federal law these activities remain illegal. Nothing discussed in this program is intended to imply otherwise.

The discussion is not to be construed as medical advice. Any discussion of the potential medical uses and benefits of cannabis or CBD are intended to encourage the listener to discuss those uses with the individual’s medical professional.

 

CAL FIRE INFORMATION

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GUEST:  Cal Fire Battalion Chief, Sam Lazarich

It's that time of year again!

Defensible Space, what you need to know about preparing your rural property to keep you safe and help prevent the spread of wildfire. Did you know that Rural property owners are REQUIRED to maintain a defensible space? Cal Fire inspections are underway.

fire.ca.gov

 

IT IS JUNE

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North Coast Wine and Food Festival..June 8th

Guests:

Ginger Hopkins of the PD

Katie Madigan St. Francis Winery

www.stfranciswinery.com

100 Pythian Road...Open seven days a week 10am-5pm

Matt Shapiro...Chef...Tony Seafood

415-663-1107