Archives: Episodes

The Good Stuff – John Deere

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, Karissa Kruse hits the road to speak with  Jason Brantley, Vice President, Small Ag & Turf Production Systems at John Deere.

About Jason Brantley

Jason is a proven marketing, business, and innovation leader with extensive experience in sales, engineering, and channel management for John Deere. As Vice President for Small Ag & Turf Production Systems at John Deere he brings a solutions-oriented mindset into everything he does. Jason graduated from North Carolina State University in 1992 with an Engineering Degree, and went on to receive an MBA from Purdue University Daniels School of Business in 2002.

About John Deere

John Deere is one of the world’s most recognized agricultural equipment manufacturers, known for its iconic green and yellow machines and its deep roots in farming innovation.

Founded in 1837 by blacksmith John Deere in Grand Detour, Illinois, the company began with a simple but revolutionary idea: a polished steel plow that could cut through tough Midwestern prairie soil more effectively than existing cast-iron models. That innovation laid the foundation for what would become a global leader in agricultural technology. Today, the company is headquartered in Moline, Illinois and operates worldwide, serving farmers, ranchers, contractors, and landowners across more than 100 countries.

And finally, Virginie and Karissa share their Tuesday Night wine picks!

 

Ask the Expert: Real Change presented by Redwood Gospel Missions – Episode 7

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In this episode of Real Change presented by Redwood Gospel Missions, Host Jeff Gilman (Executive Director of RGM) talks with Max Bretske, Redwood Gospel Missions Coffee Roasting Program Manager, about the early days of the program, coffee bean grading/selection and his roasting process. The pair also discuss incorporating those in recovery, Land & Water Coffee, developing relationships and how/why the program works.

 

 

Ask The Expert: Raise The Roof with Letitia Hanke – Ultimate Tree Service

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Easter was a couple of days ago where Christians around the world celebrated the resurrection of Christ as a symbol of hope, renewal, and new beginnings. Others ate a lot of eggs with their kids for the multiple Easter Eggs Hunts. Earth Day is coming up on April 22nd—a powerful reminder for all of us to take care of the planet we call home. It’s a day to reflect on how we can protect our environment, reduce waste, and make small changes that create a big impact. Whether it’s planting a tree, cleaning up your community, or simply being more mindful of your daily habits, every action counts. Let’s come together to celebrate and protect our Earth, not just on April 22nd, but every day.

Hey contractors, you won’t want to miss this! The LIME Foundation is hosting Bring Back the Build on April 30th at Sonoma Clean Power. This is a free event focused on AI and how it’s impacting the construction industry. We’ve got Ryan Kelly from WSI Smart Marketing—an international speaker who travels the world teaching businesses how to leverage AI for growth. If you want to stay ahead of the curve, this is the place to be. Head over to BringBackTheBuild.com to register—again, that’s BringBackTheBuild.com

Mark your calendars for September 10th! The LIME Foundation’s Believe in the Dream Gala, this year themed Lasso the Dream, is happening at the Luther Burbank Center. It’s going to be an unforgettable night celebrating community, impact, and opportunity. A special thank you to our incredible sponsors—Federated Indians of Graton Rancheria, Gaitan Accounting, Fondare Finish Construction, Clear Blue Commercial, and ARS Roofing. For more information and to get involved, visit BelieveLIME.com!

*Roofing Tip of the Month*

  1. Watch for Overhanging Branches

    First thing, if you’ve got tree branches hanging over your roof, that’s a problem waiting to happen. Not only can they scrape and wear down your shingles, but in a storm, they can snap and cause major damage. Keep branches trimmed back at least 6–10 feet from your roof.”

  2. Keep Gutters Clear of Leaves

    Trees and clogged gutters go hand in hand. When leaves and debris build up, water can’t drain properly, which leads to rot, leaks, and even foundation issues. Regular gutter cleaning, especially in the fall, but summer too, is key to protecting your roof and your home.”

  3. Watch for Moss, Debris & Moisture Build-Up

    When trees shade your roof, it holds moisture longer, which can lead to moss, algae, and faster shingle deterioration. If you’re seeing dark streaks or green growth, it’s time for a professional cleaning and to possibly thin out those trees to let more sunlight in.”

Bottom line—your trees might look beautiful, but if they’re too close to your roof, they could be quietly causing damage you don’t even see yet.

In the second half of the show, Arcangel Martinez with Ultimate Tree Service joins the show to talk about his business, what people should look for when hiring a tree care company, the company's focus on sustainability, proper pruning techniques and some other tips every homeowner should be doing/watching out for when it comes to their trees.

 

The Good Stuff – Healdsburg Wine & Food Experience

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Steve Dveris, Director of the Healdsburg Wine & Food Experience and Chef Domenica Catelli.

Steve Dveris is the co-founder and CEO of the Healdsburg Wine & Food Experience. Also the CEO of SD Media an independent advertising sales rep firm where he has represented many luxury lifestyle and culinary publishing brands love the last 36 years including Food & Wine, Travel + Leisure and Savuer.

About Domenica Catelli

Chef Domenica Catelli is a Sonoma County–based chef, restaurateur, and third-generation steward of the beloved family restaurant Catelli's, originally founded by her Italian immigrant grandparents in 1936. She is a participating chef in the upcoming Healdsburg Wine & Food Experience. Raised in the kitchen and surrounded by the region’s farmers and winegrowers, Catelli built her career around seasonal, ingredient-driven cooking that celebrates Sonoma County’s agricultural roots. She has worked as an executive chef, culinary educator, and television personality, and today continues the family legacy in Geyserville, where she leads the kitchen at Catelli’s and shares her passion for community, hospitality, and farm-inspired cuisine.

About Healdsburg Wine & Food Experience

The Healdsburg Wine & Food Experience is an annual celebration of Sonoma County’s world-class wine, food, and agricultural heritage held in the heart of Healdsburg. Held May 14 – 17, the multi-day event brings together acclaimed chefs, renowned winemakers, farmers, and artisans for a series of tastings, vineyard experiences, educational panels, and culinary demonstrations.

And finally, Virginie and Karissa share their Tuesday Night wine picks!