GRILL SANTA ROSA
GRILL SANTA ROSA
Archives
HOUR TWO: STEVE AND RACHEL
Phone Calls every Saturday from 9-11 to get you questions answered....707-636-1350
or
A question pops up at any time email it a steve@ksro.com 24-7
SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET - THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET
HOUR TWO: STEVE AND RACHEL
HOUR ONE: STEVE AND RACHEL
Dennis with a nice day for a Farmers Market Update
SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET - THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET
Phone calls at 707-636-1350....every Saturday from 9-11
If that doesn't work Email 24-7 at steve@ksro.com
HOUR ONE: STEVE AND RACHEL
At The Table – Crab Season At Oliver’s Market
Host Clark Wolf talks with Sara Cummings, Corporate Public & Community Relations Coordinator for Oliver's Market, Mark Kowalkowski, Corporate Chef for Oliver's Market, and Hayley Daniels, Meat & Seafood Coordinator for Oliver's Market, about the Oliver's Market crab season!
Plus, Anthony Delima, co-proprietor of Tides Wharf Seafood, joins the show to talk about how the crab makes its way from the ocean to the seafood counter!
At The Table Crab Season At Oliver's Market
Ask The Expert: Dr. Walter Tom – Biostimulators & Fillers
Dr. Walter Tom of Dr. Tom Cosmetic Surgery talks about the different types of biostimulator & filler procedures (Scultpra, Radiesse & Renuva), their safety levels, recommended treatment areas and the different approaches based on the patients age.
Learn more and schedule a consultation by visiting DrTomCosmetic.com.
Ask The Expert: Dr. Walter Tom Biostimulators Fillers