Archives: Episodes

At the Table – McEvoy Ranch Olive Oil

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Host Clark Wolf chats with Samantha Dorsey, President of McEvoy Ranch and Emily Ash Lamb, Hospitality Director at McEvoy Ranch. McEvoy Ranch is a family-owned, 550-acre working farm in Petaluma, CA known for the world's best estate-produced, Extra Virgin olive oil. Coming up on Saturday, October 5th, head to McEvoy Ranch for a dinner with Hog Island seafood - including a book signing with Chef and Hog Island Cookbook Author John Ash, and an appearance by Hog Island Oyster Co. Founding Partner/CEO John Finger. To get tickets and learn more, click here.

 

The Good Stuff – Ramey Wine Cellars

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with David and Alan Ramey, father and son duo from Ramey Wine Cellars. David started Ramey Wine Cellars in 1996 after going to France to learn during a harvest season, and working for Simi and Matanzas for a while. Alan and his sister Claire joined the family business in 2013, and became co-presidents in 2021. The strong core of long-time employees makes this transition to the next generation an easy one. And finally, Virginie, Karissa, David, and Alan share their Tuesday Night wine picks.

 

ROCK’nVINO – Ethic Ciders

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During this episode of ROCK’nVINO, hosts Coco and Michelle talk with Ned Lawton, Founder and Cidermaker at Ethic Ciders. Ned and his family decided to buy property in Sebastopol about 10 years ago, that had an apple orchard. They had children from their preschool in San Francisco come to the property to learn about farms. They decided to make cider with the juice, and have been making it for about 7 years. You can visit their property on Occidental Road in Sebastopol for tastings and education. They will be part of the Farm Trails Farm Tour on October 13th. You can get free tickets (registration required) to attend and press your own apple juice! Parking is very limited, so be sure to register in advance to reserve your spot.

Ethic Ciders

8490 Occidental Rd

Sebastopol., CA 95472

ROCK’nVINO is sponsored by American AgCredit.

 

George Adair….Listings…The Numbers

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George Adair---Cross Country Mortgage

https://crosscountrymortgage.com/george-adair/

Listings

https://www.3465happyvalleyct.com/

https://www.ownbodegahistory.com/

https://www.ownbodegaland.com/

https://www.mwslandandhome.com/

The numbers

https://www.sonomacountyparksfoundation.org/water-bark.html

https://www.facebook.com/TheRealEstateHour

 

Ask the Expert: Dr. Walter Tom – Addressing Skin Texture Issues

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Dr. Walter Tom of Dr. Tom Cosmetic Surgery talks with surgical liason Karina Lozano about things you can do to improve the texture of your skin. It's important to wash your face morning and night, and to get regular treatments like hydrafacials (kind of like a professional carpet cleaning for your face!) Chemical peels can also help to get rid of old skin cells and improve the texture of the skin. Microneedling is a great treatment that uses the body's own healing response to create collagen, again with the results of smoother, plumper skin. Purchase a package of 3 Microneedling treatments with PRP AND receive an additional area of treatment free. This saves you $525! This offer is only good through the end of September, so contact Dr. Tom's office today at 707-542-8346.

Learn more and schedule a consultation by visiting DrTomCosmetic.com

 

At the Table – 2024 SF Cheese Fest

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Host Clark Wolf talks with Debra Dickerson, Customer Liaison for The Fine Cheese Company, Rick Lafranchi, Managing Partner of Nicasio Valley Cheese Company, and Brandon Wood, Owner of The Cheese Parlor in Livermore. It's all a celebration of CHEESE, as these experts chat about the 9th Annual SF Cheesefest, September 21st at the San Francisco Ferry Building Grand Hall. And they taste cheese on air!