Archives: Episodes

GUEST: Elise Groves

American Fuchsia Society-Sebastopol

Annual Fuchsia Sale

Saturday July 27---9-noon

Sebastopol Center for the Arts

Sebastopol Veterans Memorial Building

282 South High Street

Sebastopol

Host Michelle Marques talks with Emmy award-winning Bay Area sportscaster Vern Glenn about the first annual Vern Glenn Invitational Celebrity Golf Tournament, coming up on Monday, July 29th at the Sequoya Country Club in Oakland. The evening will wrap up with a good natured roast, hosted by Joe Fonzi and Bob Sarlatte. The tournament is a fundraiser for two great organizations: Marin County Public Safety Officers Association and The Pinkney Foundation. Learn more and get your tickets or reserve your spot by visiting vernglenninvitational.com

Dr. Walter Tom of Dr. Tom Cosmetic Surgery talks with Karina Lozano, surgical liaison, about trends in cosmetic breast surgery. Many women are looking for smaller enhancements, and a fuller look at the upper half of the breast. Those who have had breast implants tend to want to go smaller. However, it is always a personal choice, and Dr. Tom and his team are here to help you make the decision that is right for you.

Learn more and schedule a consultation by visiting DrTomCosmetic.com

Host Clark Wolf talks with Chef Leah Scurto, owner and Executive Pizza Maker at Pizza Leah in Windsor. Chef Scurto learned how to make pizza while in college in a small Bay Area pizza chain called Pizza My Heart. She began the path to opening her own pizza restaurant in mid-2018, finally opening Pizza Leah in March 2020. She had been so engrossed in putting her restaurant together, that she was surprised when guests asked whether she was concerned about the situation in Italy where Covid-19 was causing problems. Within weeks of opening, Pizza Leah had to abruptly pivot to take out. But fans of Chef Scurto's delicious pies could not get enough, and she found a way to stay open and thriving through the pandemic. Chef Scurto is a 5-time pizza champion and in 2022 she was featured on Hulu’s original show, Best In Dough. She also teaches pizza-making classes and works as a restaurant/pizza consultant. To find out more and to get your own pizza, visit pizzaleah.com

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Jennifer Beretta, 4th generation dairy farmer. Jennifer is passionate about agriculture and maintaining the industry for generations to come. She is a board member of the California Cattle Council, and current member of the American Farm Bureau Leadership Class (PALS - Partners in Advocacy Leadership.) Her experience during the PALS program has given her insight into the common threads in all ag industries, and an understanding of the importance of advocating for the family farmer as farming operations get bigger across the country. You can learn more about agriculture in Sonoma County by attending the Sonoma County Farm Fest on Sunday, July 21st at Olympia's Valley Estate in Petaluma. Click here to learn more and RSVP for the event. And finally, Virginie and Karissa share their Tuesday Night wine picks.

ROCK’nVINO is sponsored by American AgCredit.

MLS Rule Changes

June Numbers

Fire Insurance Safety

https://www.insurance.ca.gov/

https://www.nfpa.org/education-and-research/wildfire/firewise-usa

This week on the PCOR Radio Broadcast we begin with, "The Call" by Ralph Vaughan Williams.

Next, a reading from Mark 6:1-13 and concludes with ""Shake it Off" like Jesus and Taylor" a sermon by Rev. Dr. Cindy Alloway.

Steve and John with recipes that are on the recipe page

GUEST:

Chef Nick Roman

Brigitte Bistro-Petaluma

Brigitte Bistro (brigittebistropetaluma.com)