HOUR 2…STEVE AND DAVE

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Phones out...EMails answered and guests

Cindy and Nancy

Sonoma County Master Food Preserver

https://ucanr.edu/sites/MFPSC/

 

 

 

At the Table – Jimtown and Then Sum

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Clark Wolf talks with Michelle Wood, the new owner of Jimtown and Then Sum in Alexander Valley. Michelle, owner and chef of Dim Sum and Then Sum, an Asian-cuisine pop-up and catering company in Sonoma County, recently purchased the beloved spot and plans to have it open later this year. Learn about Michelle's unique background that combines a childhood growing up in NYC's Chinatown, a career in science, another career in cheesemaking, and a love for the amazing ingredients to be found in Sonoma County. Keep in touch with Michelle and be the first to know about the reopening of Jimtown by signing up for her newsletter here.

 

PASTA…ICE CREAM

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GUEST:

Christian Sullberg and Ozzy Jimenez

Noble Folk Ice Cream and Pie Bar

Healdsburg-Santa Rosa

also, Steve and John talking pasta

 

 

At the Table – Summer Fancy Food Show and Gravenstein Apple Fair

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Host Clark Wolf talks with KSRO News Director Michelle Marques about the trends at the Summer Fancy Food Show - Korean food, pink packaging, Indian food, and lots of beverages! Clark also talks with Carmen Snyder, Executive Director of Farm Trails, and Ellen Cavalli, Program Director of Farm Trails, about the 51st Annual Gravenstein Apple Fair coming up August 10th and 11th at Ragle Ranch Park in Sebastopol.

 

The Good Stuff – Gary Farrell Vineyards and Winery

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Stephanie Wycoff, General Manager of Gary Farrell Vineyards and Winery. Stephanie shares her story and prior experience in sales, marketing, and operations that paved the way to her current position, including working direct to consumer and experience in management at Seghesio Family Vineyards. She earned her Business MBA through SSU's Wine Business Institute. Stephanie says that the Russian River Valley is so important to the Gary Farrell story. They also dive deeper into the AVA with the concept of Neighborhoods. Stephanie knows that the best tasting rooms connect wine to you and your social life, so they are always trying to enhance the customer experience with fun and innovative ideas. The next time you visit, try a flight, glass or bottle at The Overlook, another way to experience Gary Farrell wines. And don't miss winery cat Benny! And finally, Virginie and Karissa share their Tuesday Night wine picks.