Archives: Episodes

Host Clark Wolf talks with Viviane Bauquet Farre, a chef, farmer, budding cheesemaker, and recipe creator who moved to Sonoma County with her husband to live their dreams of having a farm. They have a few acres outside of Sebastopol which they call Sky Farm, where Viviane has made her own personal garden. It produces enough to provide a CSA for 14 local families. She also loves to make her own cheese with milk from her herd share and additional milk from Straus. She uses produce and fruit from her garden and orchard to make preserves, liqueurs, and delicious recipes. You can peruse her catalogue of recipes online at foodandstyle.com

Host Michelle Marques talks with Grammy-nominated musician Andre Thierry about the 2nd Annual Kreole and Krawfish CommUNITY Gathering happening at the SOMO Village Event Center on Saturday, May 11 from noon to 6pm. The event features live music from multiple bands, delicious food (crawfish boil, gumbo, fried chicken and MUCH MORE!), a full bar, dancing, a kids area, and family fun. Proceeds benefit a musical education program called "Are You Ready To Learn" that introduces children to musical instruments and the rich cultural impact of Zydeco music. Tickets are available now at kreolekrawfish.com

GUEST

Trisha Guido

Currently Consulting with Napa/Sonoma ADU Center

415-870-7059

trisha.guido@gmail.com

https://homeplex.net/?fbclid=IwZXh0bgNhZW0CMTAAAR3HdX83OENzPptHRqYjD1FXaJcaLlyPku0-l_MvQ4dC2KY69xjUs4ZT5TM_aem_Afg77t4TrlN3bsDj9ccqDRcjXSCMB0LDEfnh5mAMpT6FK2ZkNl9NV6dX0mRTwrzwG_vYIjWNiieee2zF4ohoL68o

https://napasonomaadu.org/?fbclid=IwZXh0bgNhZW0CMTAAAR31nX4UlHz8XLV8bfONu73yT0lY_w3XPO_qyr_juiEpnCu5A8DLTxJCiYg_aem_Afgl8BKM8EMeJnXoLVNZTM9q1cvE0Ps0wCYgc06z1MMFkeW23YYefBJDozp1y0n6Uy3piKzyvIeSPsYdZpLwZtTT

GUEST:

Edward Lee-Author

Book:

Bourbon Land

A Spirited Love Letter To My Old Kentucky Whiskey

Phone Calls...E-Mails and other stuff....

Gail of Glen Ellen did both....

Ken filling in for Dennis with the Farmers Market Update

THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET – Serving Santa Rosa, Guerneville, Cloverdale (thesantarosafarmersmarket.com)

This week on the PCOR Radio Broadcast we begin with, “For the Beauty of the Earth” by John Rutter. Following that a reading from John 10: 7-10. We conclude with, "Abundant Plastic-Free Life" a sermon by Rev. Dr. Cindy Alloway and “O God, the Great Wide Seas are Yours”by Carolyn Winfrey Gilette.

Host Michelle Marques talks with Josh Perucchi, President of the board for the 51st Annual Bodega Bay Fisherman's Festival, Saturday and Sunday, May 4th and 5th, 2024. This event is great for the whole family and features live music each day, including headliners Petty Theft and The Unauthorized Rolling Stones! Check out the blessing of the fleet, crafts, non-profits, kids activities, the wooden boat challenge, public safety demos, wine and beer, and of course great seafood! Proceeds support local non-profits and schools. Learn more and get your tickets today at bbfishfest.org

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Chef Matt Horn, legendary chef and restauranteur behind Horn Barbeque, Kowbird, and Matty's Old Fashioned. Chef Horn will be preparing delicious West Coast barbecue as part of a special lunch at Dutton Ranch at this year's Healdsburg Wine and Food Experience. Chef Horn shares his journey to cooking his own version of barbecue, influence by family recipes, Texas barbecue and the Black South, as well as California cuisine. A few tickets are still available for the Friday, May 17th Horn Barbecue Lunch at Dutton Ranch, which include private vineyard tours. Steve Dveris, Founder of the Healdsburg Wine and Food Experience shares some of the amazing a la carte events that are still available on the weekend of May 16th through May 19th, like the Garden to Table luncheon at Kendall-Jackson Wine Estate and Gardens, Guy's Big Bottle Party at the Matheson in Healdsburg, Bollywood Night at La Crema Winery, and the "Maui at the Matheson" fundraiser dinner.  And finally, Virginie and Karissa share their Tuesday Night wine picks.