Ask the Expert: Dr. Walter Tom – Getting Summer Ready!

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Dr. Walter Tom of Dr. Tom Cosmetic Surgery talks with KSRO’s Michelle Marques about various treatments that will help you get summer ready, so you feel refreshed and confident when you head out in warmer weather. One of the earliest treatments offered by Dr. Tom, and still a popular one each spring, is laser hair removal, which can be very helpful for removing unwanted hair all over the body. Bikini areas and underarms are perfect areas for this treatment. Dr. Tom also recommends VI Peel, as a deep peel for older or clogged skin. And finally, Botox and Dysport can be very effective to make your face look rested and ready for summer fun. Don't forget the sunblock!

Learn more and schedule a consultation by visiting DrTomCosmetic.com

 

At the Table – Chef Crista Luedtke, Road Trip

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Host Clark Wolf chats with Chef Crista Luedtke about her new restaurant Road Trip. Inspired by her travels to delicious places around the world, Chef Luedtke has created a new spot in Guerneville that brings all of these influences to the menu. Thai, Mexican, Texas BBQ, and other cuisines pop up on the menu that is fun and fresh. Don't miss the DIY Deviled Eggs! Road Trip is in the spot formerly occupied by Brot, Chef Luedtke's German restaurant.

Road Trip

16218 Main Street, Guerneville 95446

707-604-6102

Open Thursday through Monday evenings (weekend brunch is coming!)

 

ROCK’nVINO – Steve Dveris, Healdsburg Wine and Food Experience

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During this episode of ROCK’nVINO, hosts Coco and Michelle talk with Steve Dveris, CEO of SD Media and Founder of the Healdsburg Wine and Food Experience. Steve talks about the upcoming series of events from May 16th through May 19th, that focus on the makers behind the magic. At the Healdsburg Wine and Food Experience you can dive into events that are delicious, fun, educational, inspirational, and celebrate the people and agriculture that make Sonoma County such a great place. This event also has international flair, with celebrity chefs from around the country, as well as wines and foods from around the world. There are also great musical elements as a part of the weekend, including a performance with GRAMMY-winner Christone Kingfish Ingram at Rodney Strong Vineyards on Friday, May 17th. Tickets are a la carte, so you can tailor your own experience. Get details and secure your spot today at healdsburgwineandfood.com

ROCK’nVINO is sponsored by American AgCredit.

 

BODEGA BAY…EARTH DAY

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THE NUMBERS

NEW LISTING

17235 Bodega Hwy

Bodega, CA 94922

Some history

https://www.ownbodegahistory.com/

EARTH DAY THEME WITH SOLAR

ENERGY AFFECIENCY

 

Sonoma County Focus – National Crime Victim Rights Week 2024

Host Michelle Marques talks with Tatiana Lopez, Victim Services Director for the Sonoma County District Attorney's Office. April 21st through April 27th, 2024 is National Crime Victim Rights Week, and Sonoma County is hosting their annual FREE Community Resource Fair in Courthouse Square on Saturday, April 27th from 11am to 4pm. You will find many service organizations with important information for survivors of crime. There are activities for children and people of all ages, with live entertainment, raffle prizes, and more! You can also attend a brown bag lunch webinar on Wednesday, April 24th from 12 to 1:30pm where providers will talk about the various levels of trauma informed care that is available. Learn more about these events by clicking here.

 

At the Table – Oliver’s Market Gourmet Cheese

Host Clark Wolf chats with Wade Johnson, Gourmet Cheese Coordinator at Oliver's Markets. Wade talks about the various cheese departments at the four Oliver's Market stores, and how his team of cheese mongers help customers find the right cheese. Wade shares three cheeses on air with Clark and producer Michelle, as well as salumi from Journeyman Meats, halva and cornichons. He talks about the kinds of cheeses you will find as the seasons change, and how you can talk with a cheese monger to get a cheese at the level of ripeness that you prefer. He also talks about the surge of amazing cheesemakers and cheeses that have popped up in Northern California over the years.