Episodes | KSRO 103.5FM 96.9FM & 1350AM

The Good Stuff – Pozzi Ranch

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Joe Pozzi, Owner of Pozzi Ranch.

About Joe Pozzi

Joe Pozzi is a fourth-generation sheep and cattle rancher in Sonoma and Marin Counties, where he has dedicated his life to sustaining family farms and ranches, conserving open space, and supporting the next generation of agricultural leaders. A recognized voice for the ranching community, Joe has held leadership roles with the Sonoma County Farm Bureau, California Wool Growers Association, and North Bay Wool Growers Association, while also serving on numerous state and national advisory boards. His deep commitment to land stewardship and agricultural education continues to shape the future of farming in Sonoma County and beyond.

About Pozzi Ranch

Nestled in the rolling hills above the town of Bodega in Sonoma County, Pozzi Ranch has been raising natural, grass-fed lambs and cattle for more than 40 years. Founded by fourth-generation rancher Joe Pozzi, the ranch is built on a commitment to caring for the land, respecting the animals, and supporting the future of family farms. In the early 1990s, Joe created the Pozzi Ranch Lamb® program to offer customers 100% source-verified, grass-fed lamb—providing a sustainable, transparent alternative to conventional lamb production. Today, Pozzi Ranch continues its mission to steward the land and preserve ranching culture for generations to come.

And finally, Virginie and Karissa share their Tuesday Night wine picks!

At The Table – 3rd Annual Healdsburg Bake Off

Host Clark Wolf speaks with Sean & Melissa McGaughey, Co-Owners of Quail & Condor, and Troubadour, about the 3rd Annual Healdsburg Bake Off! The three are joined both in studio and on the phone by a few winners from the competition; Anderson Puckett (Sourdough), Ethan Peterson (Kids), and Katarina Rivinius (Cookies).

WEEKLY NUMBERS…GETTING FALL HOUSE READY

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To reach Allison and Stephanie off the air

Call or Text 707-799-3617

Email: normanhometeam@gmail.com

https://www.happeningsonomacounty.com/

WITH FALL HERE GETTING HOUSE READY

MEAT HOUR

Guest Host with Steve:

Rian Rinn-Owner

Sonoma County Meat Company

35 Sebastopol Avenue---Santa Rosa

https://sonomacountymeatco.com/

GUEST

Jeremy Fox-Author

Book: On Meat Modern Recipes for the Home Kitchen

STEVE AND DAVE (HOUR 2)…10/11

Weather changing...questions

Saturday 9-11 707-636-1350

Or Email anytime at steve@ksro.com and you questions will be answered

STEVE AND DAVE (HOUR 1)–10/11

Dennis with Farmers Market Update

Info on when and where throughout the week

https://thesantarosafarmersmarket.com/

9-11 Garden Questions...707-636-1350

If you have a question 24/7 Email steve@ksro.com

Sonoma County Focus: Sonoma County Foster Care

Host Jeff Woodworth talks with Meg Easter Dawson, Program Development Manager at Valley of the Moon Children's Center and Family, Youth & Children's Division of the Sonoma County Human Services Department, and Rich Valenza, Found & President of Fostering Home, about Sonoma County's Foster Care system and what one can expect when seeking to adopt.

Ask The Expert: Recovery Radio With Dr. K – The Brain In Addiction & Recovery

In this episode, Dr. K & Chris Geiger of Center Point DAAC, talk about how substances affect the brain, the brain in recovery, how sobriety feels and how they go about different treatments at Center Point DAAC.

Center Point DAAC of Santa Rosa has been serving Sonoma County since 1969, offering free or low‑cost addiction treatment for Medi‑Cal members. Their Dr. Sushma D. Taylor Recovery Center provides medically supervised detox and long‑term residential care, plus outpatient and specialized programs for teens, families, and individuals facing court involvement—all backed by mental‑health counseling and medication‑assisted treatment. For support with substance use recovery, visit cpdaac.org or call (707) 544‑3295.

The Good Stuff – MacRostie Winery

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Heidi Bridenhagen, Director of Winemaking at MacRostie Winery.

About Heidi Bridenhagen

At just 29, Heidi became the third winemaker in the history of MacRostie Winery and Vineyards. Today, she leads winemaking for MacRostie and Clockwise, while also overseeing Dough Wines, a philanthropic partnership with the James Beard Foundation.

With a degree in biochemistry from the University of Colorado at Boulder and experience at Jackson Family Wines, Oyster Bay in New Zealand, and Sonoma-Cutrer, Heidi brings both scientific rigor and artistic vision to her craft. Since joining MacRostie, she has reimagined its Pinot Noir program, established the estate Nightwing Vineyard in the Petaluma Gap, and helped earn more than 200 scores of 90+ points for MacRostie wines.

A passionate advocate for sustainability and inclusion, Heidi also leads MacRostie’s sustainability efforts and mentors the next generation of wine professionals. Recognized as a dynamic industry leader, she continues to push boundaries while honoring Sonoma County’s rich winemaking heritage.

About MacRostie Winery

Founded in 1987 by Steve MacRostie, MacRostie Winery and Vineyards has become a benchmark producer of Chardonnay and Pinot Noir from the Sonoma Coast. With partnerships across more than 30 Chardonnay vineyards and 15 Pinot Noir sites, along with estate vineyards like Nightwing in the Petaluma Gap, MacRostie has access to some of the region’s most diverse and exceptional fruit. Today, Winemaker Heidi Bridenhagen carries forward Steve’s legacy, crafting wines through 130+ small-lot fermentations each vintage to highlight the character of each vineyard. Sustainability, hospitality, and a deep respect for the land remain at the heart of MacRostie, with every bottle made to capture a true sense of place and mark life’s memorable moments.