Archives: Episodes

Lake in Santa Rosa on use from ashes from a fireplace

Lisa from Petaluma bug questions

Dennis with a Sunny Farmers Market Update

THE SANTA ROSA ORIGINAL CERTIFIED FARMERS MARKET – Serving Santa Rosa, Guerneville, Cloverdale (thesantarosafarmersmarket.com)

Bruce from Sebastopol about Compost Tea

Maria from Sebastopol did a double...E-Mail and Phone about her Dutch Elm Tree

Shiree on a drive to Ukiah called in about Racoons in Garden

This week on The PCOR Radio Broadcast we begin with “Be Thou My Vision” by Bob Chilcott. Next a reading from Mark 1:14-20 and conclude with “YOU are Called” , a sermon by Rev. Dr. Cindy Alloway.

Dr. Walter Tom of Dr. Tom Cosmetic Surgery talks with surgical assistant Karina about SkinVive, EZ PRF Gel, and Sculptra. SkinVive is a process of adding hyaluronic gel under the skin to insert hydration directly where it can do the most good. Dr. Tom find that EZ PRF Gel has great results for the area under the eyes, giving a refreshed look. And Sculptra is a great option for adding volume along the cheekbone, which in turn helps the jawline look smoother.

Learn more and schedule a consultation by visiting DrTomCosmetic.com

Clark Wolf talks about the Fancy Food Show with producer Michelle Marques. Each year, artisan producers gather for this huge trade show to share new products, network, and sample. Clark and Michelle taste some of the products and talk about the trends for the next year.

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Andy Peay, owner of Peay Vineyards. After a few years on Wall Street as a financial analyst, a dinner with Andy's brother Nick (lamb paired with a cool climate Syrah!) set him on his path into the wine business. Andy worked on harvests, and enrolled in classes. He also spent time working in retail shops. He and Nick were on a quest to find land to grow cool climate Chardonnay, Pinot Noir, and Syrah. Together, the brothers purchased land on the Sonoma Coast, planting their first grapes in 1998. A family business, Peay Vineyards continues to focus on soil health and fish-friendly farming, as well as delicious wines. And finally, Virginie and Karissa share their Tuesday Night wine picks.

Host Michelle Marques talks with Patty Pennycook, Melanie Callagher, and Kathy Hebert from the Pacific Empire Chorus about their upcoming All-You-Can-Eat Crab Feed and Live A cappella Show on Saturday, February 10, 2024 from 5pm to 9pm at the Petaluma Veterans Building. Enjoy delicious crab, pasta, salad, french bread, and handmade desserts. There is also wine and beer for purchase, and great auction items. Proceeds support the Chorus and help them compete in events all around the country! Tickets are $80 for adults, and there are tables available as well. Get tickets today online at pacificempire.org.

You can join the Pacific Empire Chorus for a try out session on January 31 and February 7th from 6pm to 7:30pm and learn a song with their championship Chorus! This is a great opportunity to experience the fun of singing together with other women and making new friends. Learn more at pacificempire.org.

Ryan Buxbaum, President, and Danessa Maynard, COO of Next One Staffing chat with KSRO's Michelle Marques about the experience at Next One Staffing for candidates. Ryan, Danessa, and their team know that the whole process of finding a new job can be very stressful, and so they do everything they can to be professional, kind, efficient, and give their candidates the best experience possible. That means doing what they can to keep the interview process short, providing feedback quickly, and communicating with candidates often. Ryan and Danessa share some great stories about success and challenges they have faced recruiting great candidates for eager clients.

Reach out to Next One Staffing to help with your executive search or next key hire at nextonestaffing.com

ROCK’nVINO is sponsored by American AgCredit.