
In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Chef Matt Horn, legendary chef and restauranteur behind Horn Barbeque, Kowbird, and Matty’s Old Fashioned. Chef Horn will be preparing delicious West Coast barbecue as part of a special lunch at Dutton Ranch at this year’s Healdsburg Wine and Food Experience. Chef Horn shares his journey to cooking his own version of barbecue, influence by family recipes, Texas barbecue and the Black South, as well as California cuisine. A few tickets are still available for the Friday, May 17th