The Good Stuff – Duskie Estes

In this episode of The Good Stuff presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk to Duskie Estes; Chef, Farmer, Rancher and Owner of Black Pig Meat Co.

About Duskie Estes

Duskie Estes, a graduate of Brown University, began cooking at age 5 in her Easy-Bake Oven. Growing up in San Francisco, she fell in love with everything restaurant through her weekly Wednesday night dinners out with her father. She has worked at Lucky’s/Al Forno, 21 Federal and Kinkead’s, Green’s and Glide Church, Baywolf, Share Our Strength, Dahlia Lounge, Etta’s Seafood, and Palace Kitchen.

In 2001, Duskie and