Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
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DEAD IN THE KITCHEN---12/27
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MR. GEYSERVILLE...(12-20)
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QUAIL & CONDOR BAKERY (12/13)
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HOLIDAY GIVING...LEVANT RESTAURANT...12/6
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THANKSGIVING LEFT OVERS...JIMTOWN...11/29
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IACP AWARD WINNERS FOR 2025---11/22/25
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OLIVE OIL--11-15
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CHINESE FOOD...BAZAAR SONOMA
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CULINARY HISTORIAN---FOOD FESTIVAL
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SEAFOOD (10/25/25)
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ITALIAN-MEXICAN HOUR
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MEAT HOUR
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JACQUES PEPIN
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AUTUMN MOON...MANY MOON FESTIVAL...VEGAN CREAMERY
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted December 2, 2023
GUEST:
Author Mark Kurlansky
Book…The Core of An Onion
Books | Mark Kurlansky
Steve and John talks Fritters (Recipes on the Menu Page)
…
- Posted November 25, 2023
Steve Garner and Chef John Ask talk about turkey leftovers and what to do with them! We also hear…
- Posted November 18, 2023
Steve and John talk Turkey and Chestnuts with Debra of Sebastopol
GUEST:
Amanda Janney…Owner…KM Mushrooms
KM Mushrooms
…
- Posted November 11, 2023
GUEST (SECOND HALF HOUR)
Nik Sharma…Author
Book-Veg-table
Home | Nik Sharma Cooks
FIRST HALF HOUR
Steve and John talk Soups….(Ideas on the recipe page)…
- Posted November 5, 2023
GUEST:
Carey Jones and John McCarthy
Author: Every Cocktail Has A Twist
instragram.con/carey_jones
Also Steve and John talk Tomatillo
…
- Posted October 21, 2023
Steve and John talk Tempura
GUEST
Chef Sylvan Bracket
Author of the Cookbook “Rintaro”
Rintaro リンタロウ ｢HOME｣ (izakayarintaro.com)
…
- Posted October 14, 2023
GUESTS:
Betsy Fisher
SRJC Culinary Department
Author: Irena Stein
AREPA: Classic and Contemporary Recipes for Venezuela’s Daily Bread
https://www.irenasteinphotography.com/arepas…
- Posted October 8, 2023
GUEST:
Viola Buitoni
Author: Italy By Ingredient-Artisanal Foods-Modern Recipes
Italy by Ingredient: Artisanal Foods, Modern Recipes: Buitoni, Viola, DeCoudreaux, Molly: 9780847873647: Amazon.com:…
- Posted September 30, 2023
Tony Scully
Lake County Pear Festival
Kelseyville Pear Festival – Home
Mark and Terri Stark
Start Reality Restaurants
Stark Reality Restaurants (starkrestaurants.com)
Opening New Restuarant…
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