Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
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REFRIGERATION...TABLE SETTING...7/26
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MFK FISHER...SCREAMING MIMI'S...7/19
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BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
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PEACH HEAVEN...7/5
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MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
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UNDER STUDY...6/21
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GETTING READY FOR FATHERS DAY---6/14
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SOY AND TOFU...KOREAN RECIPES...6/7
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FARMHOUSE SONOMA...COLD SOUPS-5/31
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MEMORIAL DAY CHOICES AND MEATHEAD METHOD
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MEAT...AFRICA-CALIFORNIA COOKING
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FOOD...WINE
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BLUE RIDGE....KALIMERA-BAR AND GRILL
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GREENS DAY
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted August 13, 2023
GUESTS:
Stacey Mei Yan Fong
Author: 50 Pies/50 States
50 pies 50 states
George Ah Chin—Pit Master
Ann Tussey—Chef/Co-Owner
Steet T’s Restaurant
Windsor
Sweet T’s Restaurant +…
- Posted July 22, 2023
Steve and John talk with Nancy Singleton Hachisu, author of Japan: The Vegetarian Cookbook….
- Posted July 16, 2023
GUESTS:
Chef Didier Ageorges
Pascaline French Bistro and Patisserie
https://pascalinepatisserieandcafe.com/home
Chef Joshua Smookler and Heidy Muhe
Animo Restaurant
18976 Sonoma Hwy
Sonoma
Instagram: @animo_restaurant
Book via Opentable…
- Posted July 9, 2023
GUEST
Brian Sommer
General Manager-Vintners Resort
800-421-2589
Also Steve and John with Polenta and Butter Recipes
They are on the recipe page…
- Posted June 25, 2023
Jonny Barr…Owner
Danielle Peters ..Beverage Direction
Molti Amici-Healdsburg
Opening Soon
https://www.moltiamici.com/…
- Posted June 17, 2023
Guest:
Chef Nicole Plue
Teacher: Donut and Fritter Class
Also:
Steve and John talking Fathers Day Menu…
- Posted June 10, 2023
GUEST:
Nick Castelli
President Wolf Coffee
Also
Preparing for National Corn of the Cob Day
Steve and John talk corn…recipes on the menu page…
- Posted May 27, 2023
GUESTS:
Rian Rinn
Owner Sonoma Meat Company
9th Anniversary Party (Saturday the 27th 11-4)
Coinneach MacLeod
Author:
The Hebaidean Baker…
My Scottish Island Kitchen
https://hebrideanbaker.com/…
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