The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
STEVE AND JOHN LOOKING AT THE YEARS COOKBOOKS ALSO A GUEST: Geargeanne Brennan Author: Pistachio-Savory and Sweet Recipes Inspired by World Cuisines Georgeanne Brennan – PotsandPans Home – L’Apero les Trois (laperolestrois.com)
GUESTS Pete Seghesio Owner: Journeyman Meat Healdsburg Delicious Artisan Meats | Journeyman Meat Co Viola Buitoni-Author Book: Italy by Ingredient
Filling In Co-Host Tom Simoneau GUEST Nicole Hitchcock-Head Winemaker J Winery and Vinyards Healdsburg J Vineyards & Winery | Healdsburg Winery & Wine Tasting (jwine.com)
GUESTS: Nichole Accettola Author: Scandinavian by Scratch: A Love Letter to the Baking of Denmark, Norway and Sweden Kantine (kantinesf.com) James Byus III Chef/Owner-Vine Burger-Santa Rosa Home | Vine Burgers
GUEST: Author Mark Kurlansky Book…The Core of An Onion Books | Mark Kurlansky Steve and John talks Fritters (Recipes on the Menu Page)
