COOLING DOWN
GUEST: Paul Freedman
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUEST: Paul Freedman
GUESTS: Rebecca Turkewitz—Journalist New Yorker Magazine Article Ryan Fey…Author The Best Grilling Cookbook Even Written By Two Idiots Also on the show John and Steve talk about little know deserts LITTLE-KNOWN BUT NOT FORGOTTEN DESSERTS
GUEST: Chef Douglas Keane Cyrus in Geyserville OPENING SEPTEMBER 9TH Steve and John talk about Bananas Lovers Day Some recipes at the recipe page: BANANAS
GUESTS: Allan Green FOUNDER: Mendocino International Canned Wine Competition Randy Shock WINEMAKER: Handley Cellars Handley Cellars Terri Stark Stark Reality Restaurants
An Hour of Guests