Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
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REFRIGERATION...TABLE SETTING...7/26
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MFK FISHER...SCREAMING MIMI'S...7/19
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BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
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PEACH HEAVEN...7/5
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MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
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UNDER STUDY...6/21
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GETTING READY FOR FATHERS DAY---6/14
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SOY AND TOFU...KOREAN RECIPES...6/7
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FARMHOUSE SONOMA...COLD SOUPS-5/31
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MEMORIAL DAY CHOICES AND MEATHEAD METHOD
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MEAT...AFRICA-CALIFORNIA COOKING
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FOOD...WINE
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BLUE RIDGE....KALIMERA-BAR AND GRILL
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GREENS DAY
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted July 2, 2022
GUESTS:
Shamar Cotton
Pitmaster/Owner Everett and Jones Barbecue which is at Graton Resort and Casino
Angelica Nunez and Sonja Vasquez
The First Annual…
- Posted June 25, 2022
AWARD WINNER HOUR
Cary Gott-Wine Maker..Lawer Estates..(yes father of Joel)..made wines for a lot of heavy hitters..’Best of Show’ Sparkling-Lawer…
- Posted June 18, 2022
GUESTS
Jennifer Reichart
Liberty Duck
Tim and Othis Hardin
Winemaker/Owner
Father & Son Wines…Healdsburg
Also Steve and John talks Father Days Meals (check out the…
- Posted June 11, 2022
GUESTS:
Marc Dym…Chef…Little River Inn about the
First Ever Mendocino Sea Urchin Festival
https://www.visitmendocino.com/event/mendocino-coast-purple-urchin-festival/
Rick Martinez…Cook/Author
The Book “Mi Cocina: Recipes and Rapture from…
- Posted June 4, 2022
Steve and John talk about the Taste of Spring and Beginning of Summer Recipes that are posted on the…
- Posted May 28, 2022
GUESTS:
Keita Tominaga (Chef) and son of founder of Hana Japanese Restaurant who passed away on Monday
http://hanajapanese.com/contact
Rachel Britten
Owner: Mendocino Grain…
- Posted May 14, 2022
GUEST:
Paul Freedman
Author: Ten Restaurants That Changed America
- Posted April 30, 2022
In the first segment, Steve Garner and Chef John Ash talk with Coinneach Macleod, author of the book The…
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