On Air
Saturday: 12 am - 6 am and 10pm - 12 am
Sunday: 12 am - 6 am and 10pm - 12 am
Monday: 12 am - 5 am
Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
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CHINESE FOOD...BAZAAR SONOMA
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CULINARY HISTORIAN---FOOD FESTIVAL
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SEAFOOD (10/25/25)
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ITALIAN-MEXICAN HOUR
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MEAT HOUR
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JACQUES PEPIN
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AUTUMN MOON...MANY MOON FESTIVAL...VEGAN CREAMERY
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
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REFRIGERATION...TABLE SETTING...7/26
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MFK FISHER...SCREAMING MIMI'S...7/19
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BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
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PEACH HEAVEN...7/5
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MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
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UNDER STUDY...6/21
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GETTING READY FOR FATHERS DAY---6/14
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted June 11, 2022
GUESTS:
Marc Dym…Chef…Little River Inn about the
First Ever Mendocino Sea Urchin Festival
https://www.visitmendocino.com/event/mendocino-coast-purple-urchin-festival/
Rick Martinez…Cook/Author
The Book “Mi Cocina: Recipes and Rapture from…
- Posted June 4, 2022
Steve and John talk about the Taste of Spring and Beginning of Summer Recipes that are posted on the…
- Posted May 28, 2022
GUESTS:
Keita Tominaga (Chef) and son of founder of Hana Japanese Restaurant who passed away on Monday
http://hanajapanese.com/contact
Rachel Britten
Owner: Mendocino Grain…
- Posted May 14, 2022
GUEST:
Paul Freedman
Author: Ten Restaurants That Changed America
- Posted April 30, 2022
In the first segment, Steve Garner and Chef John Ash talk with Coinneach Macleod, author of the book The…
- Posted April 16, 2022
GUESTS:
Karen Bates
Her mother wrote cookbook
Meekk Shelef
Owner: La Bodga Kitchen in Sebastopol
Passover Ideas
Next Saturday the first remote since you know…
- Posted April 9, 2022
Guests
Carolyn Phillips
Author: All Under Heaven and At the Chinese Table
Chef Jesse Mallgren
The Madrona Hotel in Healdsburg
Opening April 21
Steve and…
- Posted April 2, 2022
GUESTS:
Betsy Fisher
Co-Chair: SRJC Culinary Department
Becky Selengut…Chef/Author
Book: Shroom-Mind Bendingly Good Recipes for Cultivated and Wild Mushrooms
Also Steve and John talk…
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