The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Keith Adams—Cheesemaker WM. COFIELD CHEESE-SEBASTOPOL Home — Wm Cofield also to talk about 19th Annual Artisan Cheese Festival in Santa Rosa Artisan Cheese Festival – One of a kind tours, tastings, and seminars Richard Hart-Author Bread-Intuitive
Steve and John talk Schnitzel GUEST: Lee Magner Sonoma Mountain Breads Sonoma Mountain Breads
Steve and John talk Mardi Gras GUEST Chef Ari Weiswasser Glen Ellen Star Glen Ellen Star | Chef Ari Weiswasser | Sonoma County CA Restaurant – Glen Ellen Star Stella-Kenwood Stella
GUEST Douglas Keane…Chef/Owner/Author Chef/Owner: Cyrus Restuarant…Geyserville Cyrus Restaurant | California Wine Country | Geyserville, CA Author: Culinary Leverage: A Journey Though the Heat Chef at Cyrus Restaurant and author of Culinary Leverage | Douglas Keane
Steve talk with John about his Crab Recipes which are post on the Recipe Page GUEST: Michele Anna Jordon Writer…Chef…Editor Michele Anna Jordan – Author & Chef | Sonoma County Writer
