EGG TALK AND GUESTS
GUESTS: Leticia Landa-Deputy Director La Cocina Cara Morrison Winemake-Sonoma-Cutrer
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS: Leticia Landa-Deputy Director La Cocina Cara Morrison Winemake-Sonoma-Cutrer
GUESTS: Richard Caggiano Caggiano Meats Alec Jaffee Alec’s Ice Cream
GUESTS: Meek Shelef Owner La Bodega Kitchen and Sonoma Wine Shop Dr. Linda Shiue Author…”Spicebox Kitchen”
GUESTS: Darby Tarantino Great St. Patrick Day Recipes Chef Susan Loomis Herrmann New Cookbook…Plat Du Jour: French Dinners Made Easy
GUEST: David Goodman CEO Redwood Empire Food Bank Chef Chad Holmes Chad’s Soup Shack Also: Steve and John talk Grape Jelly Cocktail Meatballs