Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
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CHINESE FOOD...BAZAAR SONOMA
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CULINARY HISTORIAN---FOOD FESTIVAL
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SEAFOOD (10/25/25)
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ITALIAN-MEXICAN HOUR
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MEAT HOUR
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JACQUES PEPIN
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AUTUMN MOON...MANY MOON FESTIVAL...VEGAN CREAMERY
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VEGFESTE....LORD OF RICE WINNER...9/13
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WELCOMING EMILY--9/7
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SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
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WINEMAKER TRIBUTE TO JOHN ASH---8/23
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REMEMBERING JOHN ASH
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FEASTS ON THE FARM--8/2
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REFRIGERATION...TABLE SETTING...7/26
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MFK FISHER...SCREAMING MIMI'S...7/19
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BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
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PEACH HEAVEN...7/5
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MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
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UNDER STUDY...6/21
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GETTING READY FOR FATHERS DAY---6/14
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted September 23, 2017
Pete Seghesio from Journeyman Meat Company joins Steve and John in the studio!…
- Posted September 16, 2017
Marcy Smothers is back in the studio to talk about her brand new book “Eat Like Walt: The Wonderful…
- Posted September 9, 2017
- Posted September 2, 2017
Paul Freedman is live in-studio talking about his new book chronicling the ten restaurants that changed America….
- Posted July 15, 2017
Happy to welcome Redwood Hill Creamery into the studio to talk all things cheese and dairy!…
- Posted July 8, 2017
Steve & John taste buffalo milk gelato with Double 8 Dairy!…
- Posted June 24, 2017
Steve & John recap the North Coast Wine & Food Festival – plus the ladies of Sister Switchel are…
- Posted June 17, 2017
Authors Zakary Pelaccio and Peter Barrett talk about their book Project 258…
- Posted June 3, 2017
John & Steve are back in the KSRO kitchen with John Finger from Hog Island Oyster Company, as well…
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