SETTING UP THE 4TH
GUEST: Jamie Purviance Weber Master Griller and Teacher Author: Webers Ultimate Grilling Book www.jamiepurviance.com
SETTING UP THE 4TH
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Good Food Hour
Good Food Hour – Seaweed in the Kitchen
It’s the beginning of Harvest season! And it’s probably not what you think… Today on the Good Food Hour we kick off the local harvesting of SEAWEED …Surprised? It’s a vital industry along the California coast and
Good Food Hour Seaweed in the Kitchen
Good Food Hour
Good Food Hour – National Beef Jerky Day
Hosts Steve Garner and Chef John Ash celebrate National Beef Jerky Day (June 12 each year!) on Good Food Hour by talking to some of our butchers here in Sonoma County. We chat with Angelo Ibleto of
Good Food Hour National Beef Jerky Day
Good Food Hour
Good Food Hour – June 6 – Cosmic Crisp Apple Revisited, Grilling Recipes, and Rhubarb with Tinky Wiesblat
Hosts Steve Garner and Chef John Ash talk with Washington State horticulturalist Bruce Barritt about the Cosmic Crisp apple, which Bruce spent 20 years and 10 million dollars developing with his team at Washington State University. Steve
Good Food Hour June 6 Cosmic Crisp Apple Re...
Good Food Hour
Good Food Hour – May 30 – Restaurants Re-opening in Sonoma County and Foraging Along the Scottish Coast
Hosts Steve Garner and Chef John Ash talk with Percy Brandon, GM for Vintners Resort about the protocols and challenges of reopening one of the most highly acclaimed resort/restaurant properties in California. Steve and John also chat
Good Food Hour May 30 Restaurants Re-openin...
Good Food Hour
