1/23/21
GUESTS Sean Wheaton, VP of Culinary for ‘Cuisine Solutions’ celebrating International Sous-Vide Day. Leslie Wiser from Radical Family Farms….Sebastopol, Ca.
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
GUESTS Sean Wheaton, VP of Culinary for ‘Cuisine Solutions’ celebrating International Sous-Vide Day. Leslie Wiser from Radical Family Farms….Sebastopol, Ca.
Guests: Elisabeth Michaels…Ancient Harvest Matt D’ Ambrosi…Blue Ridge Kitchen
GUESTS: Jack Tempchin…Writer of the Song “Peaceful Easy Feeling” and the book, “Gingerbread Man” Melissa Yanc…Owner of Quail and Condor Bakery Talking Bread 149 Healdsburg Avenue Healdsburg, California 95448
GUESTS: Ruth Reichl—Writer, Resturant Reviewer Shelly Kaldunski…SRJC Culinery Department Co Chairman
The Annual Tom Simoneau Wines and Winery of the Year