FIRST HALF HOUR
GUEST: Stacey Fong
FIRST HALF HOUR
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
Good Food Hour
2-13-21
GUESTS: Nancy Wang…Redwood Empire Chinese Association https://www.recacenter.org/ Poppy Tooker…Host Louisiana Eats talking Mardi Gras Matthew Williams and Chef Moishe Hahn Schuman Khom Loi Restaurant Sebastopol
2-13-21
February 6…Guest Filled Show
GUESTS: Chef Brian Anderson Department 29 Catering filmyfly bistrow29@att.net Andrew Janjigian…Senior Editor-Cooks Illustrated Founder-Wordloaf Newsletter Chef Robet Nieto Fleur Sauvage Chocolates Windsor
February 6Guest Filled Show
1/30/21…Truffle and Cheese
GUEST Chef Vitaly Paley (Truffle Talk) Sue Conley and Peggy Smith Cowgirl Creamery
1/30/21Truffle and Cheese
1/23/21
GUESTS Sean Wheaton, VP of Culinary for ‘Cuisine Solutions’ celebrating International Sous-Vide Day. Leslie Wiser from Radical Family Farms….Sebastopol, Ca.
1/23/21