The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.

Good Food Hour

CINEMA…VIETNAMESE CHEF

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GUESTS: Michele Anna Jordon-Rialto Cinema-Sebastopol Rialto Cinemas Sebastopol・ Sebastopol, CA – Rialto Cinemas Tu David Phu—Author—Chef Chef Tu David Phu: Vietnamese American Diaspora Cuisine    

BAR AND BISTRO AND MICHELE ANNA JORDAN

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GUESTS Mark Miller-Chef Underwood Bar and Bistro—Graton AND Michele Anna Jordan

MEXICAN CUISINE…BEANS

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John and Steve talk about Mexican Cuisine (recipes on the recipe page) GUEST: Steve Sando Rancho Gordo-Napa The Bean Book—100 Recipes for Cooking With All Kinds of Beans The Rancho Gordo Story The Bean Book – Rancho

OYSTER…APPLES

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GUESTS John Fingers Co-Founder Hog Island Oyster Hog Island Oyster Co. | Oyster Bars, Seafood Restaurants, and Oyster Delivery (hogislandoysters.com) Brooke Hazen Gold Ridge Organic Farms-Sebastopol Welcome – Gold Ridge Organic Farms | Taste the Bounty of

COOKIE WINNER…BOOK RECIPE…HOLIDAY RECIPES FROM JOHN

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GUESTS: Alyssa Weber Owner-Della Fattoria Bakery and Cafe in Petaluma The winner of the first annual Cookie Contest Della | Home (dellafattoria.com) Anne Byrn Author: Baking in the American South-200 Recipes and Their Untold Stories Anne Byrn