Pete Seghesio from Journeyman Meat Company joins Steve and John in the studio!
Marcy Smothers is back in the studio to talk about her brand new book “Eat Like Walt: The Wonderful World of Disney Food”
Paul Freedman is live in-studio talking about his new book chronicling the ten restaurants that changed America.
From the Gravenstein Apple Fair
Happy to welcome Redwood Hill Creamery into the studio to talk all things cheese and dairy!
Steve & John taste buffalo milk gelato with Double 8 Dairy!
Steve & John recap the North Coast Wine & Food Festival – plus the ladies of Sister Switchel are here!
Authors Zakary Pelaccio and Peter Barrett talk about their book Project 258
John & Steve are back in the KSRO kitchen with John Finger from Hog Island Oyster Company, as well as talking about the Press Democrat Wine & Food Festival