The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.

Good Food Hour

Journeyman Meat Company

Pete Seghesio from Journeyman Meat Company joins Steve and John in the studio!

Marcy Smothers

Marcy Smothers is back in the studio to talk about her brand new book “Eat Like Walt: The Wonderful World of Disney Food”

David Berger (Author – Razor Clams: Buried Treasure of the Pacific Northwest)

Ten Restaurants That Changed America

Paul Freedman is live in-studio talking about his new book chronicling the ten restaurants that changed America.


From the Gravenstein Apple Fair

Redwood Hill Creamery

Happy to welcome Redwood Hill Creamery into the studio to talk all things cheese and dairy!

Double 8 Dairy

Steve & John taste buffalo milk gelato with Double 8 Dairy!

Good Food Hour

Authors Zakary Pelaccio and Peter Barrett talk about their book Project 258

Hog Island Oysters & Press Democrat Wine & Food Festival

John & Steve are back in the KSRO kitchen with John Finger from Hog Island Oyster Company, as well as talking about the Press Democrat Wine & Food Festival