Thrill of the Grill – Grilling Recipes from Chef John Ash
Photo: Outdoor Cooking Pros THE THRILL OF THE GRILL • Grilled Fava Beans • Trout Wrapped in Pancetta • Grilled Asparagus with Basil Oil, Buratta and Prosciutto • Sweet and Sour Eggplant Salad • Cider Brined Pork
Tinky’s Rhubarb Recipes
Recipes courtesy of Tinky Weisblat Rhubarb Tea Ingredients: for the rhubarb juice: 2 pounds rhubarb stalks chopped (about 6 cups) 3 cups water 1 pinch salt for the sugar syrup: 2 cups water 3/4 cup sugar for