Seaweed Recipes from Chef John Ash
SEAWEED AND TOFU BEIGNETS WITH LIME MAYONNAISE 6 Servings Lime Mayonnaise: 1 large egg yolk* 1 tsp. finely grated lime zest 2 tsp. fresh lime juice 1 cup grapeseed or vegetable oil Kosher salt Seaweed and Tofu
SEAWEED AND TOFU BEIGNETS WITH LIME MAYONNAISE 6 Servings Lime Mayonnaise: 1 large egg yolk* 1 tsp. finely grated lime zest 2 tsp. fresh lime juice 1 cup grapeseed or vegetable oil Kosher salt Seaweed and Tofu