ASPARAGUS RAVIOLI WITH BROWN BUTTER SAUCE
Makes 20 or so serving 4 – 6 You could also use fresh pasta for this in place of the won tons. It will take a little longer to cook of course. 1/2-pound tender young
SOFT EGG RAVIOLI
Makes 4 servings. Truffles add luxurious appeal, but the ravioli are fantastic without them. Filling 1 cup whole-milk ricotta cheese 2 large egg yolks 1 teaspoon finely grated lemon peel 1/4 teaspoon salt 1/8 teaspoon (generous) ground