MOTHER’S DAY 2015

Mom shouldn’t have to cook on her day so here is a pretty simple menu that should please her. Serve her favorite Sonoma Cutrer Chardonnay along with it!   BRAISED CHICKEN THIGHS WITH LEMON AND GREEN OLIVES

MOTHER’S DAY 2015

Mom shouldn’t have to cook on her day so here is a pretty simple menu that should please her. Serve her favorite Sonoma Cutrer Chardonnay along with it!   BRAISED CHICKEN THIGHS WITH LEMON AND GREEN OLIVES

RELISH CULINARY MOTHER’S DAY CLASS 2009

On the Menu: • Buttermilk Cinnamon Coffee Cake • My Grandmother’s Cheese Blintzes • Green Chile and Chorizo Strata • Slow Cooked Eggs with Herb Salad and Crème Fraiche • Mangoes in Spiced Syrup     BUTTERMILK-CINNAMON

RELISH CULINARY MOTHER’S DAY CLASS 2009

On the Menu: • Buttermilk Cinnamon Coffee Cake • My Grandmother’s Cheese Blintzes • Green Chile and Chorizo Strata • Slow Cooked Eggs with Herb Salad and Crème Fraiche • Mangoes in Spiced Syrup     BUTTERMILK-CINNAMON