MOTHER CORN
What is truly amazing about corn is its versatility and seemingly endless uses culinary and otherwise. There are many theories about the origins of corn but most agree that sometime between 10,000 and 5,500 B.C. the first
CHILLED CORN, JICAMA, AND BUTTERMILK SOUP WITH SHRIMP
Serves 6 to 8 The potato and curry base of this soup can be made ahead in a larger quantity and frozen for use at any time. Any combination of raw vegetables can be used, such as