Hosts Steve Garner and Chef John Ash talk with Percy Brandon, GM for Vintners Resort about the protocols and challenges of reopening one of the most highly acclaimed resort/restaurant properties in California.
Steve and John also chat with Kathleen Stewart, one of the founders of the award winning Downtown Bakery in Healdsburg, California about how she's been able to stay the course during these difficult times.
Finally, John and Steve journey to the Outer Hebridean island of South Uist off the Scottish mainland for an audio postcard from Fiona Bird, the delightful author of 'Seaweed in the Kitchen.' Fiona is a avid forager and she recorded a family conversation with insightful comments on how cooking and foraging has brought them together during these unstable times.
