Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
DERBY SANDWICHWINE(5/2)
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DERBY SANDWICH---WINE...(5/2)
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SEAFOOD...BAKING...(4/25)
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PARIS...RUMMAGE SALE...4/18
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BAGELS...HOME COOKING (4/11)
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Classic Argentine Empanadas/Ideas for Leftover Eggs
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RANCH OLIVE OIL---ITALIAN (3/28/26)
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CELEBRATING NATIONAL TAMALE DAY---3/21
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CHEESE HOUR---3/14
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STEELHEAD FESTIVAL...JAMAICAN TABLE...
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RESTAURANTS AND SOUFFLES...2/28
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DONUTS AND COFFEE...2/21
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COOKIES....CAFE...2/14
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FOOD AND TRAVEL...CHOCOLATE (2/7)
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BISTRO, CLAM CHOWDER, WINE (1/31)
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CUTTING UP IN THE KITCHEN...COOKIE DOUGH (1/24)
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TWO TREES TEA HOUSE (1/17)
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TEMPLE PASTRY-PICKS RIBBON CUTTING (1-10)
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RANCHO GORDO (1-3-26)
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DEAD IN THE KITCHEN---12/27
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MR. GEYSERVILLE...(12-20)
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
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GUESTS:
Marc Salmon-Author
History of Hot Brown Sandwich—Kentucky Derby Sandwich
Boutique Hotels Louisville KY | Contact Us | Lodging In Louisville
Lisa Shung-Director…
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GUESTS
Paul Stangl-AUTHOR
San Francisco Seafood
San Francisco Seafood: A History from Ocean to Table: Paul Stangl: Bloomsbury Academic – Bloomsbury
Dawn Zaft
Criminal…
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GUESTS:
Chef David Lebovitz
Original Recipes, Books & Life in Paris – David Lebovitz
Tyffani Peters and Emily Haws
Les Dames d’ Escoffier-Sonoma
Culinary…
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GUESTS:
Sam Silverman
Founder: BagelFest New York and BagelFest Los Angeles
About Us — BagelFest
Chef Ham El-Way
Author: Hello Home Cooking Cookbook
…
- Posted
GUEST:
Brian Corrigan…Chef/Owner
Vinoma Tapas Arentinas
5085 Redwood Dr.
Rohnert Park
Home – Vinoma
Steve and Emily have recipes for leftover Eggs
Check out the recipe…
- Posted
GUESTS
Samantha Dorsey-President and General Manager since 2016
McEvoy Ranch Olive Oil
McEvoy Ranch: Organic Extra Virgin Olive Oil, Wine, Food &…
- Posted
NATIONAL TAMALE DAY…MONDAY MARCH 23
GUESTS
Angelica Nunez—Max Tamale
Bianka Castillo—Tamales Oaxaquenos—5000 Sebastopol Road—Santa Rosa
Tamales Magos…665 Sebastopol Road…Santa Rosa…Wednesday March 21…first 30…
- Posted
GUESTS:
Alyssa Gilbert—Executive Director: California Artisan Cheese Guild
CA Artisan Cheese Festival (@caartisancheesefestival) • Instagram photos and videos
Omer Seltzer-Owner/Cheesemaker-Mt. Eitan Cheese
Mt….
- Posted
GUESTS:
Skip Brand…Executive Director
20th Annual Lake Sonoma Steelhead Festival
Lake Sonoma Steelhead Festival
Chef and Author Andrew Fowles
My Jamaican Table
Vibrant Recipes From…
- Posted
GUESTS
Chef Roger Praplan
La Gare Restaurant
La Gare Restaurant – La Gare Restaurant
Chef Domencia Catelli
Cattelli’s-Geyserville
Catelli’s Restaurant
Also Steve and Emily talk Souffles…recipes…
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