Good Food Hour – Cosmic Crisp Apple, Thanksgiving with Thomas Schmidt, and Diestel Turkeys

Steve Garner and Chef John Ash taste test a Cosmic Crisp Apple with the man who led the development of this delicious apple, Bruce Barritt. Steve kept this apple in his refrigerator for a whole year, and Steve and John try it to see whether it holds up! (Spoiler alert: it totally does!)

We talk to Chef Thomas Schmidt of John Ash & Co. about the recipes he’ll be making for Thanksgiving dinner at the restaurant, as well as chat about cooking wild game. Steve and John giveaway a copy of John’s book, “Cooking Wild” to two lucky KSRO listeners.

And

 
Steve Garner and Chef John Ash taste test a Cosmic Crisp Apple with the man who led the development of this delicious apple, Bruce Barritt. Steve kept this apple in his refrigerator for a whole year, and Steve and John try it to see whether it holds up! (Spoiler alert: it totally does!) We talk to Chef Thomas Schmidt of John Ash & Co. about the recipes he’ll be making for Thanksgiving dinner at the restaurant, as well as chat about cooking wild game. Steve and John giveaway a copy of John’s book, “Cooking Wild” to two lucky KSRO listeners. And
Share: Copied!

More Episodes

GUESTS: Bryant Terry-Author The Best American Food and Travel bryant terry Jeff and Susan Mall Volo Chocolate-Windsor Volo Chocolate – VOLO Chocolate…
GUESTS: Didier Ageorgest-Chef/Owner Pascaline French Bistro and Patisserie Home – Pascaline Bistro Steve DiFrancesco and Grant Crandall Atlantic Seaboard Wine Association – Promoting the…
GUESTS: Duane Nutter Author: Cutting Up In The Kitchen Duane Nutter Chef Jessica Entzel Nolan Owner Dough Pamine Cookies Doughpamine | Gourmet Frozen Cookie Dough…
GUEST: Adrian Chang Two Trees Tea House 3597 Bohemian Highway Occidental, CA Two Trees Tea House…
Loading...