On Air
Saturday: 12 am - 6 am and 10pm - 12 am Sunday: 12 am - 6 am and 10pm - 12 am Monday: 12 am - 5 am

February 6…Guest Filled Show

GUESTS:

Chef Brian Anderson

Department 29 Catering

https://www.department29catering.com

bistrow29@att.net

Andrew Janjigian…Senior Editor-Cooks Illustrated

Founder-Wordloaf Newsletter

Chef Robet Nieto

Fleur Sauvage Chocolates

Windsor

 
GUESTS: Chef Brian Anderson Department 29 Catering https://www.department29catering.com bistrow29@att.net Andrew Janjigian…Senior Editor-Cooks Illustrated Founder-Wordloaf Newsletter
Chef Robet Nieto Fleur Sauvage Chocolates Windsor
Share: Copied!

More Episodes

GUESTS: Bryant Terry-Author The Best American Food and Travel bryant terry Jeff and Susan Mall Volo Chocolate-Windsor Volo Chocolate – VOLO Chocolate…
GUESTS: Didier Ageorgest-Chef/Owner Pascaline French Bistro and Patisserie Home – Pascaline Bistro Steve DiFrancesco and Grant Crandall Atlantic Seaboard Wine Association – Promoting the…
GUESTS: Duane Nutter Author: Cutting Up In The Kitchen Duane Nutter Chef Jessica Entzel Nolan Owner Dough Pamine Cookies Doughpamine | Gourmet Frozen Cookie Dough…
GUEST: Adrian Chang Two Trees Tea House 3597 Bohemian Highway Occidental, CA Two Trees Tea House…
Loading...