FISH TALK
FISH TALK
GUEST: CHRIS MCDADE
AUTHOR OF THE COOKBOOK:
The Magic of Tinned Fish
Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
https://www.workman.com/authors/chris-mcdade
- SUBSCRIBE :
More Episodes
- Posted
GUESTS
Chef Roger Praplan
La Gare Restaurant
La Gare Restaurant – La Gare Restaurant
Chef Domencia Catelli
Cattelli’s-Geyserville
Catelli’s Restaurant
Also Steve and Emily talk Souffles…recipes…
- Posted
GUESTS:
Joe Pedrani-President
Penngrove Social Firemen
PENNGROVE SOCIAL FIREMEN – Penngrove Social Firemen
Kathleen Stewart…Founder
Downtown Bakery-Healdsburg
Downtown Bakery and Creamery
Dominic Cerniglio
Bella Rosa Coffee Co….
- Posted
GUESTS:
Kat Lieu—Chef/Author
108 Asian Cookies
modern asian baking
Gareth Owens
Owner-The Parish Cafe-Healdsburg
The Parish Cafe…
- Posted
GUESTS:
Bryant Terry-Author
The Best American Food and Travel
bryant terry
Jeff and Susan Mall
Volo Chocolate-Windsor
Volo Chocolate – VOLO Chocolate…