Good Food Hour – Author Dorothy Kalins and Mariposa Ice Creamery

It’s the start of the Fall cookbook releases…which means we’ve been flipping through lot’s of new titles to share some of the most evocative writing on food from around the world. Dorothy Kalins was the founding editor-in-chef of Saveur magazine..one of the best food magazines ever published plus she’s collaborated on numerous award winning cookbooks…In her first solo outing she pays tribute to those from whom she’s learned and why these cooks have stayed with her over the years…We’ll talk with Dorothy about ‘THE KITCHEN WHISPERERS: Cooking with the Wisdom of Friends’

The 2021 Sonoma County Harvest Fair Professional Food