Steve Garner and Chef John Ask talk about things to do with Thanksgiving leftovers, latkes (Hanukkah starts tomorrow!), and we finish Good Food Hour by chatting with Dorie Greenspan, cookbook author. Her new title is called Baking with Dorie.
GUEST:
Michelle Wood
New Owner—Jimtown and Then Sum
6706 Hwy 128—Healdsburg
Jimtown and then Sum
Also Steve and Emily talk menus for Thanksgiving Leftovers
They…
GUESTS
Cara Mangini-IACP COOKBOOK AWARD (2025)-BEST SINGLE SUBJECT COOKBOOK
THE VEGETABLE BUTCHER
THE VEGETABLE EATER
CARA MANGINI
Matt Rodbard
IACP COOKBOOK OF THE YEAR 2025…