Steve Garner and Chef John Ask talk about things to do with Thanksgiving leftovers, latkes (Hanukkah starts tomorrow!), and we finish Good Food Hour by chatting with Dorie Greenspan, cookbook author. Her new title is called Baking with Dorie.
GUESTS:
Kathy Fang
Owner: “Fang” Restuarant in San Francisco
Co-Author: House of Nanking-Family Recipes from San Franciscos Favorite Chinese Resturant
Fang
House of Nanking:…
GUESTS:
Michael W. Twitty…Chef, Author, Culinary Historian
Book: Recipes From the American South
Michael W. Twitty – Author & Culinary Historian
Michael Mogilev…
GUEST
Barton Seaver-Author
Barton is Co Author
The Blue Food Cookbook-Delicious Seafood Recipes for a Sustainable Future
The Blue Food Cookbook – Andrew…