BISTRO…WINE…CLAM CHOWDER
BISTROWINECLAM CHOWDER
GUESTS:
Chef Krisztian Karkus
Tisza Bistro—Healdsburg
Tisza Bistro
Dave Barber and Grand Crandall
Atlantic Seaboard Wine Association
Atlantic Seaboard Wine Association – Promoting the Wines of the Eastern US (aswawines.org)
John’s Clam Chowder…Recipes on the Menu Page
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More Episodes
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GUESTS:
Skip Brand…Executive Director
20th Annual Lake Sonoma Steelhead Festival
Lake Sonoma Steelhead Festival
Chef and Author Andrew Fowles
My Jamaican Table
Vibrant Recipes From…
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GUESTS
Chef Roger Praplan
La Gare Restaurant
La Gare Restaurant – La Gare Restaurant
Chef Domencia Catelli
Cattelli’s-Geyserville
Catelli’s Restaurant
Also Steve and Emily talk Souffles…recipes…
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GUESTS:
Joe Pedrani-President
Penngrove Social Firemen
PENNGROVE SOCIAL FIREMEN – Penngrove Social Firemen
Kathleen Stewart…Founder
Downtown Bakery-Healdsburg
Downtown Bakery and Creamery
Dominic Cerniglio
Bella Rosa Coffee Co….
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GUESTS:
Kat Lieu—Chef/Author
108 Asian Cookies
modern asian baking
Gareth Owens
Owner-The Parish Cafe-Healdsburg
The Parish Cafe…