Douglas Keane
Douglas Keane
GUEST
Douglas Keane…Chef/Owner/Author
Chef/Owner: Cyrus Restuarant…Geyserville
Cyrus Restaurant | California Wine Country | Geyserville, CA
Author: Culinary Leverage: A Journey Though the Heat
Chef at Cyrus Restaurant and author of Culinary Leverage | Douglas Keane
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Tyffani Peters and Emily Haws
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GUESTS:
Sam Silverman
Founder: BagelFest New York and BagelFest Los Angeles
About Us — BagelFest
Chef Ham El-Way
Author: Hello Home Cooking Cookbook
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GUEST:
Brian Corrigan…Chef/Owner
Vinoma Tapas Arentinas
5085 Redwood Dr.
Rohnert Park
Home – Vinoma
Steve and Emily have recipes for leftover Eggs
Check out the recipe…
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GUESTS
Samantha Dorsey-President and General Manager since 2016
McEvoy Ranch Olive Oil
McEvoy Ranch: Organic Extra Virgin Olive Oil, Wine, Food &…