Good Food Hour – May 23 with Bruce Aidells and Chef Douglas Keane

Hosts Steve Garner and Chef John Ash talk with Bruce Aidells and Chef Douglas Keane about summer dishes and grilling during Good Food Hour. Check out these recipes from our conversation with these talented chefs!

Bruce Aidells:

Bacon Burger Sliders with Bacon Mayonnaise

Spicy Yogurt Marinated Lamb Kebabs

Chef Douglas Keane:

Chilled Cucumber Avocado and Buttermilk Soup with Mint

Grilled Asparagus with Shaved Fennel and Feta, Arugula

Tri-Tip of Beef with Sweet Corn and Arugula