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BISTRO, CLAM CHOWDER, WINE (1/31)
- January 31, 2026
BISTRO, CLAM CHOWDER, WINE (1/31)
GUESTS:
Didier Ageorgest-Chef/Owner
Pascaline French Bistro and Patisserie
Home – Pascaline Bistro
Steve DiFrancesco and Grant Crandall
Atlantic Seaboard Wine Association – Promoting the Wines of the Eastern US
Steve and Emily talk clam chowder recipes posted on the recipe page
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More Episodes
- Posted January 24, 2026
GUESTS:
Duane Nutter
Author: Cutting Up In The Kitchen
Duane Nutter
Chef Jessica Entzel Nolan
Owner Dough Pamine Cookies
Doughpamine | Gourmet Frozen Cookie Dough…
- Posted January 17, 2026
GUEST:
Adrian Chang
Two Trees Tea House
3597 Bohemian Highway
Occidental, CA
Two Trees Tea House…
- Posted January 10, 2026
GUEST
Christina Wood Chef/Owner
Temple Pastry-Seattle, Washington
Cookbook: Pastry Temple
Temple Pastries
Also a live ribbon cutting ceremony for the reopening of Picks in…
- Posted January 3, 2026
GUEST
Steve Sando
Founder-Rancho Gordo
Rancho Gordo – Heirloom beans, grains, spices, and more…