On Air
Mon - Fri: 06:00 PM - 09:00 PM

BISTRO, CLAM CHOWDER, WINE (1/31)

GUESTS: Didier Ageorgest-Chef/Owner Pascaline French Bistro and Patisserie Home – Pascaline Bistro Steve DiFrancesco and Grant Crandall Atlantic Seaboard Wine Association – Promoting the Wines of the Eastern US Steve and Emily talk clam chowder recipes posted on the recipe page    
Share: Copied!

More Episodes

GUESTS: Nicole Accettola-Author Scandinavian Everyday-Vibrant Simple Meals From Northern Europe About us | Experience Scandinavian Flavors Today — Kantine To Celebrate National BBQ…
GUESTS: Sara Zorn-Co Editor Eaterland-Recipes & Stories from Across the United States Liz Fiedler Co-Owner The Junction-Santa Rosa (The Old “the Villa”) Opens May…
GUESTS: Marc Salmon-Author History of Hot Brown Sandwich—Kentucky Derby Sandwich Boutique Hotels Louisville KY | Contact Us | Lodging In Louisville Lisa Shung-Director…
GUESTS Paul Stangl-AUTHOR San Francisco Seafood San Francisco Seafood: A History from Ocean to Table: Paul Stangl: Bloomsbury Academic – Bloomsbury Dawn Zaft Criminal…
Loading...