Shows Archives

MENUS FOR QUINOA


QUINOA WITH CUCUMBERS, RADISHES AND MISO VINAIGRETTE  Serves 6 Serve as a regular salad or as a topping for grilled or pan roasted fish or chicken. 3 cups cooked room temperature quinoa preferably fragrant quinoa on page

GREAT CRAB RECIPES FROM JOHN ASH


DUNGENESS CRAB IN WINE & VERMOUTH This simple dish celebrates one of the real treasures of the Northern California, Oregon and Washington coasts – – Dungeness crab! I think it’s the best but unfortunately it’s not generally

Sonoma County Focus – Polly Klaas Community Theater


Host Michelle Marques talks with Raine Howe, Executive Director of the Polly Klaas Foundation about some very exciting news! With the help of generous in kind and monetary donations, the Polly Klaas Community Theater has successfully reached

Design Time with Kelly Silverstein – Design Trends with Kelly and Her Team


During this episode of Design Time with Kelly Silverstein! Kelly Silverstein, owner and president of Humanity Home & Cabinetry in Santa Rosa invites her team of design experts into the studio to talk about design trends, including bold colors and