Host Clark Wolf chats with Wade Johnson, Gourmet Cheese Coordinator at Oliver's Markets. Wade talks about the various cheese departments at the four Oliver's Market stores, and how his team of cheese mongers help customers find the right cheese. Wade shares three cheeses on air with Clark and producer Michelle, as well as salumi from Journeyman Meats, halva and cornichons. He talks about the kinds of cheeses you will find as the seasons change, and how you can talk with a cheese monger to get a cheese at the level of ripeness that you prefer. He also talks about the surge of amazing cheesemakers and cheeses that have popped up in Northern California over the years.
At the Table Oliver's Market Gourmet Cheese