Thanks to a PR firm in New York I had the opportunity to speak with French winemaker/Asst. Technical Director, Matthieu Mangenot of the far-reaching Domaines Albert Bichot. We talk about the wines he’s involved with and the regions he’s worked for the company, from Chablis to Mâconnais-Beaujolais. You’ll hear quite a bit about the Burgundy region and their winemaking techniques, even what to do when visiting Burgundy and Beaune, France. Enjoy the trip!
Burgundy's Matthieu Mangenot of Albert Bichot
On The Wine Road
